Resume

Tina D. DeJesus

             

1701 NE 125^th Street North Miami, FL 33181 (631)-300-7603

Objective

To pursue a career in the food service and hospitality industry.   

                                                                 

Education

Johnson and Wales University                                                                                    Present

Pursing BA in Hospitality Management                                                                         

1701 NE 127 Street North Miami, Florida 33181

Orlando Culinary Academy, Le Cordon Bleu Programs               August 2006 – August 2007

AA in Culinary Arts
8511 Commodity Circle, Suite 100
Orlando, FL 32819

Work History

TGI Fridays-North Miami, FL                                                                               November 2011- Present

-       Bartender 

Developmental Disabilities Institute- Smithtown, NY                             Summer position

-Cook/Housekeeper- Work at a home for adults with disabilities. Responsible for making weekly well balance meal plans for each individual as well as maintain a clean home.  

Pace’s Steak house –Port Jefferson, NY                                              March 2010-June 2011

                -Server and Bartender in a fine dining steakhouse.

Carrabba’s Italian Grill – Smithtown, NY                                     March 2008 – March 2010

-Server and Bartender in an Italian Restaurant accountable for customer server and experience.    

 –Assistant Event Planner. Organized and ran parties of all sizes and occasions. 

-Administrative assistant.   

Skills & Experience

• Hiring and Training of Staff
• Planning and Organizing an Event
• Wines and Spirits Management
• Catering
• Sanitation Procedures